Breaded Yellowtail Flounder with Mushrooms and Creamy Parmesan Sauce
Ingredients
Portions
4
Units
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8
yellowtail flounder fillets
breading
1
egg
2
tbs
olive oil
10
mushrooms
2
garlic cloves
red caviar
Sauce
dill
No items found.
No items found.
No items found.
No items found.
8
yellowtail flounder fillets
yellowtail flounder fillets
breading
breading
1
egg
egg
2
tbs
olive oil
olive oil
10
mushrooms
mushrooms
2
garlic cloves
garlic cloves
red caviar
red caviar
Sauce
dill
dill
No items found.
No items found.
Directions
- In a shallow bowl, prepare the breading.
- Whisk the egg in another bowl.
- Dip each yellowtail flounder fillet in the egg, ensuring it's fully coated.
- Press the fillets into the breading, covering them evenly.
- In a skillet, heat olive oil over medium heat.
- Fry the breaded flounder fillets until they are golden brown and cooked through.
- In a separate pan, sauté mushrooms and minced garlic until tender.
- For the creamy Parmesan sauce, combine Parmesan cheese with the cream in a saucepan. Stir until the cheese is melted and the sauce is smooth. Whisk in the white wine and the chopped dill.
- Plate the breaded yellowtail flounder, top with sautéed mushrooms, and drizzle the creamy Parmesan sauce over the dish.
- Garnish with red caviar and dill.
