Burger with Panko-Fried Kish Redfish, Coleslaw, and Tartare Sauce
Ingredients
Portions
4
Units
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8
redfish fillets
1
egg
panko breadcrumbs
oil
4
burger buns
4
leaves of savoy cabbage
1
large carrot
1
lemon
Tartare Sauce
200
ml
mayonnaise
3
pickles
1
spring onion
parsley
1
lemon
No items found.
No items found.
No items found.
No items found.
8
redfish fillets
redfish fillets
1
egg
egg
panko breadcrumbs
panko breadcrumbs
oil
oil
4
burger buns
burger buns
4
leaves of savoy cabbage
leaves of savoy cabbage
1
large carrot
large carrot
1
lemon
lemon
Tartare Sauce
200
ml
mayonnaise
0.70
cup
mayonnaise
3
pickles
pickles
1
spring onion
spring onion
parsley
parsley
1
lemon
lemon
No items found.
No items found.
Directions
- Whisk the egg in a small bowl and fill another bowl with panko breadcrumbs.
- Dip the fish fillets in the egg and then into the panko so both sides are covered. Fry the fillets in hot oil in a frying pan until golden and crispy.
- Clean the frying pan and toast the inside of the burger buns.
- Slice the cabbage and carrot into thin wedges and mix in a bowl with lemon juice. Set aside for marinating while mixing the tartare sauce.
- For the tartare sauce, mix mayonnaise with finely chopped pickles, shallot, parsley, and lemon juice from half a lemon.
- Arrange the coleslaw, fish fillets, and tartare sauce on the buns.
- Serve with a slice of lemon.
