Fish Fingers with Root Mash and Apple Salsa

1. Peel the root vegetables and cut into large pieces.
2. Cook them until tender in water without salt.
3. Mash them together with 1 tablespoon of butter and raw apple without the skin.
4. Season to taste with salt and pepper.
5. Cut the fish into rectangular pieces and dip them in a beaten egg in a bowl.
6. Place them on a plate and sprinkle Panko over both sides.
7. Fry them until golden in butter in the frying pan.
8. Finely chop the onion and place in a bowl with the juice of 1 lemon.
9. Peel the cucumber and scrape out the seeds. Cut into slices and put together with the onion, chopped basil, tomato wedges and diced apples.
10. Add a pinch of salt.

Serve fish fingers with horseradish, salsa and lemon wedges.