Halibut with Caviar

White wine Sauce

1. Put wine, quartered shallots and pepper in a small pot and reduce the wine by 3/4
2. Then strain the liquid and put liquid back in pot
3. On low heat, slowly add butter, and whisk until all butter has been added
4. Season with sea salt and a squeeze of lemon
5. When ready to serve add caviar, chives and mustard seeds

Roasted Leeks

1. Cut leek into rounds
2. In a pan on medium heat, add leeks and cook with olive oil
3. When the side that is facing down is golden brown, turn over and add butter, turn heat off.
4. Season with sea salt

Halibut

1. Preheat oven to 350F/180°C
2. In a cast iron pan on medium heat, season halibut with sea salt
3. Let the oil get hot then place the halibut in pan, presentation side down
4. Sear for 2 minutes then place in oven for 3 minutes, then add butter
5. Let cook for 1 minute
6. Remove from oven
7. Turn fish over
8. Baste the butter in pan over top of halibut