Halibut with Snow Crab

Olive Mixture

1. In a pan on medium heat, cook the finely chopped shallots with sliced olive oil for 1 minute
2. Add capers, olives, tomato, cook for 1 minute
3. Add lemon juice and zest, and finely chopped parsley
4. This is served warm or at room temperature

Crab

1. In a small pot on low, heat butter until fully melted
2. Add crab and let sit for 5 minutes on low heat
3. Remove crab from butter and serve

Halibut

1. ‍‍Preheat oven to 350F/180°C
2. Hear oil in a cast iron pan on medium heat. Season halibut with sea salt
3. Let the oil get hot then place the halibut in pan, presentation side down
4. Sear for 2 minutes then place in oven for 3 minutes, then add butter
5. Let cook for 1 minute
6. Remove from oven
7. Turn fish over
8. Baste the butter in pan over top of halibut
9. Place on plate with crab and olive mixture