Yellowtail Flounder Rolls in Dill Sauce with Potatoes and Steamed Cabbage

1. Roll each yellowtail flounder fillet and place the rolled fillets in an ovenproof.
2. Pour the dill sauce over the rolled flounder fillets in the ovenproof dish.
3. Bake in the oven until the flounder is cooked through and the sauce is bubbly and golden. Approx. 20 min in 180C.
4. Boil potatoes until tender.
5. Steam cabbage until it's just cooked.

Dill Sauce

1. In a saucepan, melt butter over medium heat.
2. Stir in flour to create a roux.
3. Gradually add milk, stirring continuously to avoid lumps.
4. Sprinkle bullion powder into the sauce for depth of flavor.
5. Add finely chopped dill to the sauce and let it simmer until it thickens.

Serve

1. Arrange boiled potatoes and steamed cabbage on a plate.
2. Place the yellowtail flounder rolls on the plate with potatoes and cabbage.
3. Spoon the dill sauce generously over the fish rolls.
4. Garnish with additional fresh dill