Fish Plate with Yellowtail Flounder, Shrimp, Egg, Caviar, and Seafood Dressing

Seafood Dressing

1. In a bowl, combine creme fraiche and cream.
2. Add finely chopped shallots, Sriracha, lemonjuice and chopped dill. Mix well and refrigerate.

Fishplate

1. Fry Yellowtail Flounder fillets in butter until golden brown and fully cooked.
2. Boil and slice the eggs.
3. Create a bed of mixed greens or field salad on a serving plate. Arrange flounder fillets, sliced boiled eggs, shrimp, and caviar.
4. Drizzle the seafood dressing generously over flounder, shrimp, and eggs.
5. Garnish the plate with lemon wedges and dill.