Fish and Chips
Ingredients
Portions
4
Units
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Cod
8
pieces
cod
400
g
all purpose flour
200
g
corn starch
300
ml
beer
200
ml
vodka
100
ml
water
1
tsp
sea salt
Chips
4
large
potatoes
Sauce
2
boiled
eggs
2
shallots
2
tbsp
dijon mustard
4
egg yolks
2
tsp
cider vinegar
400
ml
canola oil
2
tbsp
parsley
2
tbsp
tarragon
2
tbsp
basil
12
small
gherkins
sea salt
No items found.
No items found.
No items found.
Cod
8
pieces
cod
cod
400
g
all purpose flour
1.40
oz
all purpose flour
200
g
corn starch
0.70
oz
corn starch
300
ml
beer
1.25
cup
beer
200
ml
vodka
0.85
cup
vodka
100
ml
water
0.50
cup
water
1
tsp
sea salt
sea salt
Chips
4
large
potatoes
potatoes
Sauce
2
boiled
eggs
eggs
2
shallots
shallots
2
tbsp
dijon mustard
dijon mustard
4
egg yolks
egg yolks
2
tsp
cider vinegar
cider vinegar
400
ml
canola oil
1.65
cup
canola oil
2
tbsp
parsley
parsley
2
tbsp
tarragon
tarragon
2
tbsp
basil
basil
12
small
gherkins
gherkins
sea salt
sea salt
No items found.
Directions
- Mix flour, corn starch, beer, vodka, water and salt
- Preheat deep fryer to 375F/190°C
- Dredge cod in flour, then place cod in batter and make sure it is completely coated and then place in deep fryer
- Cook until golden brown
- Place on paper towel and season with sea salt
Chips
- Cut potato into sticks, rinse in cold water, strain and let dry on a cloth
- Blanch in deep fryer at 325F/160°C for 3 minutes
- Turn deep fryer up to 375F/190°C
- Cook until golden brown
- Season with sea salt
Sauce
- Mix with whisk yolks, dijon mustard and cider vinegar in a bowl
- Slowly drizzle oil while whisking until all is added
- Add finely diced boiled egg, herbs, gherkins, shallots and salt
